Entreés and Sandwiches
Poultry
Stir Fry Sensations
Stir fry concepts have become one of the most popular stations in onsite foodservice, and the reasons are clear. Stir fry offerings: allow frequent ingredient Read More
Punch it Up!
Tired of turkey? Combating chicken fatigue? The truth is, it's probably not the poor bird it's the preparation. As Bill Mitchell, senior director of brand Read More
Meats
Stir Fry Sensations
Stir fry concepts have become one of the most popular stations in onsite foodservice, and the reasons are clear. Stir fry offerings: allow frequent ingredient Read More
Lamb and Idaho Potato Vindaloo
YIELD: 4 cup chopped, peeled fresh ginger 6 large garlic cloves 3 Tbsps. vegetable oil 1 tsps. paprika 1 tsps. ground cumin 1 tsp. turmeric 1 tsp. ground Read More
Seafood
Stir Fry Sensations
Stir fry concepts have become one of the most popular stations in onsite foodservice, and the reasons are clear. Stir fry offerings: allow frequent ingredient Read More
Tempura Alaska Crab Legs with Yuzu Ponzu Sauce
YIELD: 10 servings Yuzu Ponzu Sauce 3 Tbsps. rice vinegar 2 Tbsps. mirin 2 Tbsps. yuzu juice (or half lime and half orange juices) 5 Tbsps. light soy Read More
Pizza and Sandwiches
Stadium Bratwurst
YIELD: 6 servings 6 precooked bratwurst 2 generic bock beers 1 cup sauerkraut cup caramelized onions Secret Stadium Sauce to taste In a medium saucepan Read More
Cleveland Bomber
YIELD: 4 servings 1 lbs. shaved top round roast beef 1 cups beef broth cup chopped spicy giardiniera peppers 4 16-inch flour tortillas cup shredded mozzarella Read More
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