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Sep 15, 2011
Emory Foodservice Launches Food Education Center
Emory University's Food Service Administration has launched a food education initiative called Food E U that will inform students on topics...
Sep 1, 2010
Busting Four Common Food Safety Myths
The Partnership for Food Safety Education answers four common food safety questions...
Apr 15, 2010
Compass Names Higher Ed Sales VP
David Dunn, a vice chancellor at the University of North Carolina-Charlotte, has been named vice president of sales for higher education at Compass Group...
Apr 1, 2010
First Person Singular | Joanne Kinsey
I started out teaching what was basically home economics in a junior high in Camp Lejeune for the Onslow County Schools while completing my Masters in...
Jan 1, 2010
Metz Goes Green in Erie District
The new $4.5 million central kitchen for the Erie (PA) School District, expected to open with the new school term in January, is quite a green place,...
Dec 1, 2009
Donatone to Head Sodexo Education Unit
Former head of company's schools divisionsucceeeds Rick Brockland as president overseeing K-12 and college business...
Nov 17, 2009
Sodexo Promotes Donatone
Sodexo, Inc., has appointed Lorna Donatone as a company COO and president of the Education Market. Donatone, currently president of the...
Oct 1, 2009
Aramark Debuts Student-Developed Burger Concept
Burger Studio lets customers design their own sandwiches on touch screen terminals....
Jul 1, 2009
UMass-Amherst Hosts 15th Annual Culinary Conference
Top Chefs, Leading Culinary Educators Part of Hands-On Workshops...
Mar 1, 2009
District Steps Up Wellness Program
A healthier foodservice staff is the goal of an initiative at Goddard (KS) USD 265, where the Nutrition Services Dept. has begun a wellness program aimed...
Onsite News Briefs
Centerplate Names VP for Saks Dining Unit
Wulforst Chosen as SHFM's Hennessy Traveler
Magic to Become First NBA Team to Accept Apple Pay
District Gets Helping Hand With Delinquent Lunch Accounts
Trayless Dining Saves Rutgers $300K in 10 Weeks
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Becky Schilling: From the editor’s desk
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Coaching Food Safety
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