Editor's Page


Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining FM in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

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  • Apr 16, 2015

    The Trouble with Technology

    Just how important is technology? The next time you go on a trip, count the number of chargers you have to pack. And it’s not just the physical pieces of equipment that have come to be so prominent in our lives. Need to do your banking?...More
  • Mar 20, 2015

    Bonding over Tragedy 1

    It may just be the Texan in me, but these last two winters have been particularly brutal. Boston is nearing 100 inches of snow—100 inches! Some Bostonians are forced to dig snow tunnels just to get to work....More
  • Feb 3, 2015

    A Legend Takes a Bow

    Last month Janey Thornton announced she was retiring from her post as deputy under secretary for food, nutrition and consumer services at the U.S. Department of Agriculture (USDA). Janey came to her D.C....More
  • Dec 18, 2014

    Becky Schilling: From the editor’s desk

    Food Management's Editor-in-Chief Becky Schilling on what to expect in the coming year....More

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