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Eric Stoessel is editor-in-chief of Food Management, a Penton brand serving the onsite foodservice segments in schools, colleges, healthcare facilities and corporate offices. Prior to his promotion in March 2014, he spent a year as features editor at Restaurant Hospitality, covering independent restaurants, and six as managing editor at Lodging Hospitality, covering the hotel industry. Stoessel spent nine years as a sports editor for a small daily paper outside Cleveland before joining Penton. He is a 1995 graduate of Ohio State University.

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