John Lawn, Food Management editor-in-chief.
As I toyed with ideas for this month’s column, I found myself returning to various news reports over the past year about the rapid strides being made in the technology for cashless payment transactions in the retail environment. The accelerating number of systems that employ various smart phone barcode, pin number or reader strategies is truly amazing. And the anticipation that at least one of these approaches will suddenly take off in foodservice, especially among Millennial ...
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