John Lawn, Food Management editor-in-chief.
At the NACUFS conference in early July, I was surprised and honored to hear myself quoted by outgoing President Tim Dietzler, who enhanced a casual remark I had made to him about leadership to make it sound more eloquent than it was originally. I had repeated to him an observation many editors have heard about editorial leadership over the years, to the effect that we need to try to be careful to stay a half step—and not a step-and-a-half—ahead of readers. Here is Tim’s ...
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