John Lawn, Food Management editor-in-chief.
Elsewhere in this issue you’ll find our profile of Food Management’s “Healthcare Innovator of the Year,” Ohio State University’s Wexner Medical Center. There is far more to say about the forward-thinking strategies of its Nutrition Services department than there is room for in a single article. But even the highlights give a clear idea of the complexity that faces foodservice providers in a large acute care facility today. All of us at Food Management ...
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