John Lawn, Food Management editor-in-chief.
As you can read elsewhere both in this issue and on Food Management’s website, the Association for Healthcare Foodservice’s annual conference was an event filled with educational opportunities as well as a solid program of networking sessions. It closed with a motivational speaker’s presentation that I found surprisingly on target and one with a special bonus for those budget-strapped healthcare operators in the audience who are often looking for ways to upgrade their ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.