Over the years, Food Management’s editorial team has covered many natural and other disasters. Food is always a critical issue in any relief effort and our readers have often been intimately involved in helping mitigate the difficult conditions that always accompany these events. From Hurricane Andrew to flooding in North Dakota, to 9/11 and Hurricanes Katrina, Irene and now Sandy, we’ve always found FSDs and their staffs working side by side with emergency responders, ...

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