At Baptist Health, a multi-phase renovation strategy has spread capital costs over several years
and allowed the foodservice department to continue operating as its kitchen has been completely
rebuilt, one piece at a time.
At a Glance Name: Baptist Health Medical Center-Little Rock; Baptist Health Rehabilitation Institute No. of licensed beds: 800 (Hospital); 120 (Rehabilitation Institute) Authorized foodservice FTEs: 175.7 Cafeteria volume: 4000-4200 transactions daily 2002 cafeteria revenue: $3.95 million Trays produced per meal: 650-700 Trays produced per minute: 6.5 Renovation Project Team: Master Plan and Foodservice. Design: The Hysen Group; Architect: The Wilcox Group Before the renovations at ...
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