December 1, 2010
Editor's Page
On Habit, Behavior and Choice
Conditioning habitual behavior can be part of a strategy for influencing customer choices Read More
Innovator
University of Utah Hospital Nutrition Services Turns to A Pod Squad Strategy
A "pod" based patient meal system helps the University of Utah Hospital balance labor efficiency with room service style customization Read More
Another Way to Onsite Retail Café Variety
University of Utah Health Care relies on local restaurant chefs to staff its Chef's Corner station Read More
Special Report
Special Report: 2010 FM IDEAS Conference Update
Leading onsite pros shared winning participation strategies at the 2010 FM IDEAS Conference Read More
Kim Rothstein
Strategic Food Industry Consultant Read More
Bill Mitchell
Sodexo's Senior director of brand management Read More
John Buchanan
President-Lettuce Consulting Group Read More
Management
Front of the House
A Salad Bar in Every School?
The First Lady's initiative launches a debate on the pros and cons of salad bars in elementary school environments Read More
Salad Bar Tips for K-6
Worried about how a salad bar would work with younger kids? Here are some tips Read More
WMU's New Dining Hall Moonlights as a Retail Outlet
All-you-care-to-eat residential dining hall by day; retail cash outlet after dark Read More
Less Tray Dining
Do smaller trays mean less waste? University of Missouri initiative may have answer soon Read More
December 2010 Web Exclusives
To read these, and other, up-to-date web exclusive listings, go to http://food-management.com and click on the FMWeb Exclusives button. First Shop24 Auto Read More
up front
It's like a mobile billboard on steriods. Michael Chamberlin, EVP/director of client services for marketing firm BBDO San Francisco, which created a promotion Read More
FM Agenda
JANUARY Jan. 16-18 School Nutrition Association Child Nutrition Industry ConferenceSheraton SeattleSeattle, WAwww.schoolnutrition.org FEBRUARY Feb. 10-12 Read More
How To
Food Photography 101: Part 4
The fourth and final installment in our how-to series on how onsite foodservice professionals can shoot their own high-quality food images Read More
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the CameraDelores CusterJohn Wiley & Sons, Inc.Hard cover, 398 pp., $75.00 Over the years, photographic food Read More
Guest Chef
Guest Chef: From Hotel to Hospital
AHF Culinary Competition winner has done it all, from fine dining and sports bars to banquets for thousands Read More
Well Equipped
Speeding Up the Bread Line
Toasters are a key component at onsite sandwich, breakfast and self service concept stations Read More
Food
Steeped in Flavor
Know-how with marinades, brines and rubs can take your entrees to the next level Read More
How (and Why) to Dry-Brine a Turkey
Cooks have always used marinating and wet-brining to add flavor and moisture to a whole turkey, with mixed results. In recent years, advocates of dry-brining Read More
Second Helpings
Go online to find these articles and recipes for great marinades, rubs, techniques and more at: http://food-management.com Hone Your Grill Skills Just Read More
Basics & Beyond
Basics & Beyond: Rise & Shine and Grab & Go
Breakfast sandwiches make having the first meal of the day easy in today's fast times Read More
Buyer's Tipsheet
Buyer's Tip Sheet: Dehydrated Potatoes
Deyhydrated potatoes offer many fast and easy options, from mashed to hash browns to casseroles and more Read More
Departments
Just Desserts
Junk Food Diet Leads to Weight Loss
Ever hear of the Twinkie Defense, a form of insanity plea that says a steady diet of sugary junk foods could lead to loss of control (and therefore lack Read More
Diet Plan of the Month
When Just Desserts last visited the Heart Attack Grill (January 2007 issue), we noted the Chandler, AZ, restaurant's madcap flaunting of mainstream nutritional Read More
Presidents Caught Ham-Handed
Oregon-based artist has done something so simple that it's a wonder no one else thought of it before. He has decided to paint portraits of every American Read More
Meat Markets
Can tiny Luxembourg beat the big ol' USA at anything? Looks like they can. The data accompanying the chart at this site indicates that the people of this Read More
Recipes In This Issue
Bourbon Raspberry Rub Steak with Raspberry Mango Salsa
YIELD: 4 SERVINGS cup bourbon 6 oz. raspberries 2 tsps. sugar 2 tsps. dry mustard 1 Tbsp. crushed mixed peppercorns 2 tsps. garlic powder 2 tsps. salt Read More
Honey-Marinated Portobello Mushroom with Roquefort & Bitter Greens
YIELD: 24 SERVINGS 2 cups honey 1 cups balsamic vinegar 1 cup soy sauce 2 oz. garlic (about 12 cloves) 1 cups + as needed olive oil 24 portobello mushrooms, Read More
Spicy Chinese Chicken and Rice
YIELD: 12 SERVINGS cup soy sauce cup molasses cup toasted sesame oil 3 Tbsps. brown sugar, divided 1 Tbsps. minced garlic 2 tsps. salt, divided 1 tsp. Read More
Peanut Butter Marinade
YIELD: 1 QT. MARINADE 1 cups pourable peanut butter 1 cups soy sauce cup honey 3 Tbsps. lemon juice 1 tsps. ground ginger 1 Tbsp. minced garlic tsp. red-pepper Read More
Triple Pepper and Onion Marinade
YIELD: 4 TO 6 SERVINGS cup pure olive oil 3 1" pieces yellow onion 2 medium green onions, medium dice poblano chile, seeded and cut into 1" pieces 1 jalapeo Read More
Cranberry & Pecan-Crusted Rack of Pork
YIELD: 8 SERVINGS 1 qts. cranberry juice 6 oz. cranberry vodka 9 Tbsps. salt 1 center-cut pork rack, frenched (8 to 9 lbs.) 8 oz. toasted pecans, ground Read More
Chile-Lime Roaster
YIELD: 12 servings 1 gal. cold water, divided cup kosher salt cup coarse sea salt 12 garlic cloves, smashed cup honey 2 Tbsps. black peppercorns 1 Tbsp. Read More
Sweet-Smoky-Spicy Wild Salmon Rub
YIELD: 4 SERVINGS 2 tsps. smoked paprika 2 tsps. brown sugar tsp. ground cumin tsp. coarse ground black pepper tsp. sea salt tsp. cocoa powder tsp. red Read More
Spicy Ponzu-Glazed Avocado Salmon Spring Roll
YIELD: 12 SERVINGS Coconut Avocado Cream (Yield 2 cups): 2 large fresh avocados, peeled and seeded 8 oz. coconut milk 2 oz. pineapple juice Salt and pepper Read More
market basket
Smucker's offers a full line of distinctive portion-control products and the opportunity to add comfort and value to any foodservice operation by displaying Read More
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
advertisement
Photo Gallery
Food Management is now on:
 |
 |
