YIELD: 24 servings 24 (4 in. each) focaccia squares 1½ cups grainy mustard 4½ lbs. Taleggio cheese 3¾ lbs. fresh strawberries, stemmed and sliced Salt, as needed Per order: Split 1 focaccia square in half horizontally. Spread 1 Tbsp. mustard on bottom half and top with 3 oz. cheese. Arrange 2½ oz. strawberries on top of cheese in one layer. Sprinkle with a pinch of salt. Crown with top of focaccia square and grill in panini press until focaccia is browned and cheese is melted.Recipe ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.