YIELD: 24 servings
|24||(4 in. each) focaccia squares|
|1½ cups||grainy mustard|
|4½ lbs.||Taleggio cheese|
|3¾ lbs.||fresh strawberries, stemmed and sliced|
|Salt, as needed|
Per order: Split 1 focaccia square in half horizontally. Spread 1 Tbsp. mustard on bottom half and top with 3 oz. cheese. Arrange 2½ oz. strawberries on top of cheese in one layer. Sprinkle with a pinch of salt.
Crown with top of focaccia square and grill in panini press until focaccia is browned and cheese is melted.
Recipe and photo: the California Strawberry Commission