YIELD: 24 servings 24 (4 in. each) focaccia squares 1½ cups grainy mustard 4½ lbs. Taleggio cheese 3¾ lbs. fresh strawberries, stemmed and sliced Salt, as needed Per order: Split 1 focaccia square in half horizontally. Spread 1 Tbsp. mustard on bottom half and top with 3 oz. cheese. Arrange 2½ oz. strawberries on top of cheese in one layer. Sprinkle with a pinch of salt. Crown with top of focaccia square and grill in panini press until focaccia is browned and cheese is melted.Recipe ...

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