YIELD: 6 servings Chipotle Ketchup: 24 oz. low-sodium commercial ketchup 3 chipotle peppers 2 Tbsps. brown sugar Horseradish Dijon Mustard: 2 cups Dijon mustard ¼ cup prepared horseradish ¼ cup honey Veggie “Cheese Burgers”: 1 lb. bulgur wheat with quinoa flakes Water as needed for boiling 2 cups finely diced mushrooms 1 red bell pepper, finely diced 1 small yellow onion, finely diced 2 Tbsps. fresh basil chiffonade ½ Tbsp. chopped fresh rosemary 4 egg whites 4 cups panko bread ...
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