YIELD: 1 SERVING
¾ cup Pearl Chocolate Organic soymilk¼ tsp. cinnamon, plus more for dusting3 oz. strong espresso (double shot) 1. Steam soymilk and cinnamon until hot and frothy. Pour into 10-ounce glass or mug; add espresso. Dust with cinnamon; serve immediately. Recipe and photo: Kikkoman
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