YIELD: 1 SERVING
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¾ cup Pearl Chocolate Organic soymilk
¼ tsp. cinnamon, plus more for dusting
3 oz. strong espresso (double shot)
1. Steam soymilk and cinnamon until hot and frothy. Pour into 10-ounce glass or mug; add espresso. Dust with cinnamon; serve immediately.
Recipe and photo: Kikkoman
