YIELD: 24 servings Walla Walla Onion Relish: 4 lbs. Walla Walla or other sweet onions, sliced ¼" thick ¼ cup olive oil, divided 1 qt. seeded, diced tomato ½ cup (3 oz.) shredded fresh basil ⅓ cup (3 oz.) seeded, diced jalapeño pepper ¼ cup white wine vinegar 1 tsp. salt 1 tsp. pepper Grilled Portobello Sandwiches: 24 (4 to 5 oz. each) portobello mushroom caps Olive oil, as needed 48 slices sourdough bread Salt and pepper, as needed 24 (1 oz. each) slices fontina, jack or other mild ...
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