YIELD: 18 CREPES 16 oz. cottage cheese2 egg yolks3 Tbsps. plus 1/2 cup sugar1 Tbsp. grated orange peel½ cup chopped blanched almonds2 Tbsps. cornstarch⅔ cup orange juice4 cups fresh or frozen blueberries18 crepes (recipe follows)½ cup toasted sliced natural almondsIf desired, as needed, sour cream For the crepes:4 eggs1 cup flour1 cup milk1 Tbsp. light brown sugar¼ tsp. almond extract 1. For filling: In a blender container, place cottage cheese, egg yolks, 3 Tbsps. sugar and orange peel; ...

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