(Continued from page 1) Barry Schlossberg remembers how that workday in the last week of June 1997 began: with the exhilarating announcement that he had been named corporate foodservice director for the new partnership of Beth Israel and St. Luke’s-Roosevelt hospitals. He also remembers how it ended: with a cover story on New York’s Best Hospitals in an issue of New York magazine he picked up at a Pennsylvania Station newstand to read on the train ride home. Schlossberg, ...

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