Cura is one of two onsite foodservice divisions of the Eat ‘n Park Hospitality Group’s Onsite Brands Division (the other is #25 Parkhurst Dining Services). Originally operating exclusively in the senior dining segment, the company branched into hospital foodservice several years ago and has seen its business in that segment grow.
Meanwhile, the Eat ‘n Park Hospitality Group boosted its local purchases by 13% in 2011, to $23 million, representing about a fifth of its total food and beverage procurement.
Cura recently developed Connections, Memory Support Dining, a program for Alzheimers patients designed specifically for use in a hospital setting.
Three Cura Hospitality teams of chefs and dietitians competed in the first RD/Chef Challenge held at Messiah Village in Mechancsburg, PA, in Fall 2013. "My goal for the Cura clinical team is for us to become more aware of food, cooking techniques, and industry trends" says said Janet...