Cura is one of two onsite foodservice divisions of the Eat 'n Park Hospitality Group's Onsite Brands Division (the other is #22 Parkhurst Dining Services). Originally operating exclusively in the senior dining segment, the company branched into the hospital segment several years ago and has seen its business in that segment grow. In the past year it expanded its regional focus to Delaware and New York with contracts with Westminster Village (Dover, DE) and Sisters of St. Francis of the Neumann Communities (Williamsville, NY).
Two other recent initiatives were a highly successful Chef's Challenge cooking competition at the Peter Becker Retirement Community that has now been taken to other locations, and an effort to find dining-related supports for memory-challenged seniors through meal composition, settings and even serviceware colors.
Cura also participates in broader Eat 'n Park initiatives like the Farm Source local procurement program and a recently introduced growers manual (for more, see the Parkhurst section).
Major Segments Served:
Senior Dining (81%), Hospitals (18%), College/University (1%), Seminary (1%)
No. of Contracts