Cura Hospitality


Ranking #30

Cura is one of two onsite foodservice divisions of the Eat'n Park Hospitality Group's Onsite Brands Division (the other is #24 Parkhurst Dining Services). Originally operating exclusively in the senior dining segment, the company branched into the hospital segment several years ago and has seen its business in that segment grow. In the past year it picked up another major client in Indiana Regional Medical Center.

Cura's major recent initiative for its core segment is Culture Change, which is designed to change the dining experience at senior residential facilities into a more socially uplifting experience reminiscent of being at home by decentralizing meal service. Also rolled out recently was the Living Life wellness program, which places dining into a broader context designed to elevate seniors' overall well being.




Major Segments Served:
Senior Dining (91%), Hospitals (8%), College/University (1%)

No. of Contracts
2009: 29
2008: 33

Sales Volume
2009: $54
2008: $64

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate


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