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A Valentines Menu for [Seafood] Lovers

Feb 1, 2009 12:00 PM, By Tara Fitzpatrick

Pan-seared Florida Snapper with Roasted Red Pepper Chili

To create a romantic palette, start with the color red — the color of passion! For seafood, this could translate into red snapper served with roasted red peppers or pink shrimp with a creamy sauce and pasta.
Photos: Bureau of Seafood and Aquaculture Marketing

For these recipes and more, visit www.fl-seafood.com

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