While there’s no true crystal ball when it comes to which flavors, cuisines and spices people will be drawn to, McCormick’s annual Flavor Forecast comes very close. Now in its 14th year, the well-known Flavor Forecast was the focus of a NACUFS session at the National Conference last week in Baltimore. McCormick, a Baltimore company for more than a century, had the home-court advantage, and McCormick Chef Gabby Quintana began the session with an ode to Old Bay, the fabled New ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.