Adding smoke to meat is more than a cooking method. It’s part of a larger barbecue culture, a world that encompasses pulled pork in North Carolina, brisket in Texas and every kind of protein you can cook low and slow for down-home eating. Barbecue is the stuff of American legend, and like America, barbecue is inclusive by nature: salmon, tofu and even fruit can join the party. Related Recipe: Smoked Lemon Pepper Chicken The Search for True BBQ Chefs Get Healthy With Chicken ...

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