As Jarrod McCarthy walks through the halls of Old Trail School on a recent sunny morning, it seems like every single child he passes has a “Hi, Chef!” or a high-five for him. McCarthy, the general manager, Metz Culinary Management, at the K-8 school in Bath, OH, has been getting to know the kids since he started last July and helping them get to know some new, healthy foods at the same time. With a focus on “fresh and local,” McCarthy has brought bok choy, ...
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