Keep these on hand and you'll be well on your way to creating authentic Indian curry dishes. Paniz recommends using your own blend of spices rather than the temptingly easy, but not-quite-as-good jar of curry powder. “It may seem like, 'Oh God, I have to open six or seven jars of spice, instead of just one. But the proportions in the curry powder may not be right for a particular dish,” Paniz says. Basically, “in order to prepare really authentic Indian ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.