(Continued from page 1) Recipe courtesy Pacific Northwest Canned Pears. Yield: 12 servings 2 Tbsps. vegetable oil 2 cups sweet onion, minced 1 ½ lbs. turkey meat 2 Tbsps. smoked paprika ¼ tsp. ground red pepper 4 cups prepared or house-made chipotle barbecue sauce 3 qts. whole grain pita chips or nacho chips 1 ½ cups plain Greek yogurt 1 qt. canned pears, in juice, drained, diced 1 ½ cups fresh diced tomatoes 1 ½ cups Cheddar cheese, ...

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