(Continued from page 1) Recipe courtesy Pacific Northwest Canned Pears. Yield: 12 servings 2 Tbsps. vegetable oil 2 cups sweet onion, minced 1 ½ lbs. turkey meat 2 Tbsps. smoked paprika ¼ tsp. ground red pepper 4 cups prepared or house-made chipotle barbecue sauce 3 qts. whole grain pita chips or nacho chips 1 ½ cups plain Greek yogurt 1 qt. canned pears, in juice, drained, diced 1 ½ cups fresh diced tomatoes 1 ½ cups Cheddar cheese, ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.