Months before the mushroom recipe contest, chefs at Flik school accounts considered the ingredient power of the ‘shroom. They developed recipes and then crowd sourcing came into play: students tried the dishes and voted on their favorites, which were submitted. In the entrée category, a flaky, tangy, umami-bomb of a mushroom strudel by Scott Iwanicki dominated. “I learned to cook from an old-school Austrian chef who grew mushrooms behind his house,” says ...

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