Instead of signing up for sports in the spring and fall, students at the Hotchkiss School can opt to help raise hogs. There are usually five or six hogs on the idyllic countryside campus of the boarding prep school in Lakeville, CT. That’s just one way the school community is connected with where food comes from and why it’s important. Andy Cox, general manager/director of sustainability, Hotchkiss Dining Services, Sodexo, is a key player in making responsible eating a part ...

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