Thanks to the runaway popularity of Chipotle, Mission-style burritos (packed to the gills and wrapped in foil) are a hit with onsite customers. A burrito station is a natural fit for showing good food prepared fresh. FM talked to a few onsite chefs to find out how they’re making great burritos and using burrito stations to the best advantage. “Between 4:30 p.m. and 8:30 p.m., my staff builds to order a minimum of 1,200 burritos at our Chipotle-style concept. We implemented ...
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