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Oct 28, 2014
A Rockin’ New Rotisserie Station at UNCH
Carved concept offers rotisserie chicken, pork and more as succulent sandwiches or satisfying plates at the University of North Carolina Hospitals....
Oct 21, 2014
Savoring the Season
Senior living community celebrates the harvest with farm-to-table dinner. Plus, a great new veggie-lentil soup recipe....
Sep 19, 2014
Lakota Rolls Out New Menu Items
Asian-inspired options like sushi and a noodle bar give students trendy, healthy and fun food that meets USDA requirements....
Jul 30, 2014
The Epic 100 Course Meal
University of Minnesota District Executive Chef Scott Pampuch created an all-night, unstoppable feast of 100 small plates, each with a crazy unique flavor profile.
Jun 23, 2014
Not Your Grandma’s Veggie Burger
Succulent selection of plant-based burgers wows judges at Meatless Monday competition at the Natural Gourmet Institute. Plus, get the recipes....
May 27, 2014
Taste of the South at Meet the Chefs Event
Georgia Tech students take a study break with campus chefs’ modern take on Southern cuisine....
May 1, 2014
Choose Your Own Springtime Food Adventure
From a trip to the country farm to an afternoon on a New England beach, NEU Dining’s springtime dinner celebrated the season in style. Plus: 4 knockout springtime recipes....
Apr 3, 2014
Visiting Chef Shares Recipes of India
When Chef Hari Nayek came to visit the University at Albany, students got a taste of the curry and masala that makes Indian food one of the most flavorful cuisines on earth....
Mar 12, 2014
7 Amazing Mushroom-Meat Blended Dishes
Burgers, meatloaf and more: When meat and mushrooms combine the flavor goes up and the calories go down.
Mar 4, 2014
Savory-Sweet Pierogi Dish Wins Competition
A CCRC operator in PA teams up with a resident to create a truly unique take on the Midwest comfort-food favorite....
Onsite News Briefs
Centerplate Names VP for Saks Dining Unit
Wulforst Chosen as SHFM's Hennessy Traveler
Magic to Become First NBA Team to Accept Apple Pay
District Gets Helping Hand With Delinquent Lunch Accounts
Trayless Dining Saves Rutgers $300K in 10 Weeks
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