Corporate Chefs, Inc. 2012

Ranking #40

Corporate Chefs primarily operates in white collar business dining environments and colleges in New England, New York, New Jersey and Virginia. Two-thirds of revenues come from operating onsite cafés and most of the rest from catering.

GENERAL INFORMATION

Headquaters
HAVERHILL, MA

Websites
www.corporatechefs.com

Major Segments Served:
B&I (84%), College/University (8%), Government (8%)

No. of Contracts
2011: 74
2010: 74

Sales Volume
2011: $39.9
2010: $38

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

FM’s Editors Want Your Opinion!

Click Here Take Our
Monthly Reader Poll
Commentaries and Blogs

Newsletter Signup

Upcoming Events
RSS
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus
Have a news item or story idea for the FM’s editors?

Click here to submit