Corporate Chefs, Inc. 2012

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Ranking #40

Corporate Chefs primarily operates in white collar business dining environments and colleges in New England, New York, New Jersey and Virginia. Two-thirds of revenues come from operating onsite cafés and most of the rest from catering.

GENERAL INFORMATION

Headquaters
HAVERHILL, MA

Websites
www.corporatechefs.com

Major Segments Served:
B&I (84%), College/University (8%), Government (8%)

No. of Contracts
2011: 74
2010: 74

Sales Volume
2011: $39.9
2010: $38

Onsite Leaders

  • Innovators

  • Top 50

  • Best Concepts

  • Silver Plate

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