Sam's Place is a mini-market concept that combines a c-store component featuring a modest selection of retail packaged goods with a strong foodservice component, including both grab-and-go and fresh hot choices. There are currently six full-sized Sam's units and four Express versions (modest-sized kiosks) of the concept around campus. The largest, Sam's West, opened in September 2009 and currently serves as the department's highest grossing outlet with $4.2 million in ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.