A key UCSFMC strategy for managing traffic during the time the main café renovation disrupted regular cafeteria service was the creation of a small, hybrid convenience store adjacent to the main cafeteria. Phase 1 of the renovation project involved the creation of Moffitt Café Express in a narrow, 575 sq.ft. space that was a former trash collection room in the hallway adjacent to the café. Beginning as a small coffee/convenience item kiosk, it was reconstructed ...
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