Twelve-year-old-Chef Remmi Smith does her stuff during a cooking demo with Sodexo.
Chef Remmi Smith, a 12-year-old aspiring chef from Tulsa whom Sodexo named its first-ever Student Ambassador to Health and Nutrition earlier this year, is now bringing a new kid-level perspective and nutrition education to cultural destinations. Over Labor Day weekend, Chef Remmi hosted a cooking demonstration for parents and kids at the Children’s Museum of Indianapolis, demonstrating fun recipes and offering tips on healthy snacking. The Museum broke its Labor Day attendance record ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.