Sodexo recently launched a new farm-to-table, chef-driven dining concept called Local Artisan at the National Geographic headquarters building in downtown Washington, DC, that transforms corporate cafés by providing a locally-grown menu full of food. The centerpiece of Local Artisan is the community table where the Chief Artisan, a specially selected chef whose primary focus is ensuring that hand-picked, fresh ingredients are at the heart of each menu, highlights local and seasonal ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.