Parkhurst Dining has dropped the word "Services" from its corporate name as part of a new branding position. The onsite food service management unit of Eat’n Park Hospitality Group also unveiled a new logo identity and a newly focused brand position, “Authentic Culinary Experiences,” to illustrate its evolution as an organization. "While our logo has changed, our core values and gold standards have not," says Eat 'n Park President/CEO Jeff ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.