Metz Culinary Management has added Jack Brill as vice president of business development for the company’s Southern accounts, which include clients in healthcare, long term care, colleges, universities and independent schools. His primary focus will be the state of Florida, home to Metz’s new Sarasota-based Southern Division Corporate Office. The company currently has more than 160 food service and environmental service accounts in 14 states. “Jack will help us in our ...

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