Centerplate has named culinary arts and catering industry veteran Gary Prell its vice president of culinary development. Prell had served as the founding executive chef of Bon Appetit Management Co. in 1986 and later as the dean of the Art Institute of Colorado's Culinary Arts School in Denver. He also spent a decade in various senior management positions with Centerplate, including managing the firm's catering operations at Colorado Convention Center in Denver, the Walter E. ...
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