On September 25, Bon Appetit Management Co. will hold its first Eat Local (Fish) Challenge simultaneously in all 32 states in which it operates. The event is an offshoot of the company’s Eat Local Challenge, which began in 2005 as a way to highlight locally harvested, seasonal flavors. On the date of the Challenge, Bon Appetit chefs cook a regionally authentic meal made entirely of ingredients harvested from within 150 miles, with salt the one exception permitted. This year, local ...

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