20/20 VISION: The goal of the student-led Real Food Challenge is to get colleges to shift $1 billion to sustainable food purchases by 2020.
(Continued from page 2) Is it hard to find students on those campuses to handle the assessment? Schwartz: It’s usually quite easy. Sometimes their work is funded through internship positions or they’re given credits, or it can even be a class project. Sometimes students just volunteer. What is the percentage of real food being purchased by schools that have gone through this? Schwartz: Probably about 15%, but I’d say they are the ones ahead of the curve. The overall ...
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