(Continued from page 1) How do you define “real food?” Schwartz: There are four categories and it must meet one of the four to qualify as real food: local & community-based, fair, ecologically sound and humane. (There are more detailed descriptions and requirements of each category and varying levels of qualification.) So the student researchers go through all the invoices and purchasing documents to determine how much of all the food purchased by their school is ...

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