Although Mark LoParco is a director of dining, he’s plenty comfortable in a kitchen. The former chef of a seafood restaurant mans an omelet station once a month.
Mark LoParco has made his mark on the University of Montana’s dining services. Check that, Mark LoParco has built the University of Montana’s dining services. When the New York native arrived at the Missoula campus in 1992, foodservice operations reported to two separate departments. There was no consistency or collaboration, no standards or financial accountability. LoParco was hired as the university’s first foodservices director and charged with bringing residential ...
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