For the third year in a row, Gettysburg College students enrolled in the study of Mycology (the study of molds, mushrooms and fungi), have experienced a night of mushroom mania. A very creative menu makes use of as many types of mushrooms as "reasonably possible," says Gary Brautigam, director of dining services. "We used about eight different types of mushrooms this year." Cheeses that get their flavor from molds were also part of the meal: Brie, Camembert, Stilton ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.