(This article is reprinted with permission from UConn Today, an online blog published by the University of Connecticut). Although they already have more than 4,000 recipes to use, the skilled chefs who guide the preparation of nearly 180,000 meals per week in UConn’s dining halls always seek out new dishes to introduce to the campus community. The “Recipes From Home” program, which serves favorite family meals students enjoyed while growing up at home, was launched by ...

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