Students enjoy the Haute Wheels event at Houston Community College.
There are many logistical and financial challenges in addressing nontraditional students’ dining needs. Students may lack interest in, or may not have a schedule that conforms to, traditionally structured meal plans. Campus growth may mean one facility alone does not provide adequate foodservice coverage. Class schedules may dictate on-the-go meals at unpredictable times, but the revenues rarely support extended operating hours. So what is an administrator to do? A “food cart ...
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