David McHugh grew up in Rochester, NY, but after 25 years, he’s pretty much pure Californian now, inspired by the natural beauty of his surroundings, and enjoying every busy minute of his life at the University of San Diego. “What drew me to cooking was just walking in nature,” McHugh says. It’s true—walk with him on campus and you’ll find yourself eating cherry tomatoes, basil, kumquats and even a prickly pear that he grabs along the way. Here’s ...

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