It's no secret that college tuition prices have been rising faster than inflation (and faster than even Healthcare costs) in recent years. Campus dining directors are more than just aware of such trends—they are often called upon to increase their contributions back to universities in order to help pay the bills. Declining state aid to higher education, especially since the economic downturn, is a major factor. So has been the dismal returns most schools have had on their ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.