Today’s college campuses are a good crystal ball for the future of food, according to the recently released Collegiate Gen Y Eating: Culinary Trend Mapping Report by market research publisher Packaged Facts and strategic food and beverage innovation agency CCD Innovation. The report focused on nearly 20 million 18- to 22-year olds who are currently attending college. They’re part of Generation Y, which by some counts is 73 million strong, with the oldest members just turning ...

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