McClurg is the main dining hall for Sewanee students.
Rich Berlin, III was hired as Sewanee's new director of campus dining in the spring of 2012 and since then has overseen its conversion from contract to self-operation.
At left, Richard Berlin, III, Sewanee's director of dining services; at right, Frank Gladu, interim vice president of administration.
If you've read "Insourcing for a Small Planet," from the February 2013 issue of Food Management, you'll be interested in this photo gallery showing the various stations and architectural features of Sewanee's McClurg dining hall.
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