College has become a place where students develop a broader sense of food sensibilities.
My brother Marty, a graduating senior in high school, is a foodie. I like to think that I've had a lot to do with this. A couple summers ago, it was Marty who helped me harvest zucchini blossoms from my garden and stuff them with herbed ricotta. This spring, after winning a cash prize for an essay contest, the first thing Marty did was treat us to dinner at Chez François, a real-deal French restaurant in Vermilion, OH (Zagat Guide's 2010 highest-rated restaurant in the state). In the fall ...
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