The newest addition to the dining mix at Southern Methodist University is a vegan/gluten-free station called “Healthy on the Hilltop” that was recently launched in response to student feedback. The eatery, managed by SMU’s campus dining services provider Aramark Campus Services, offers meals that include an entrée, two sides and a dessert but are 600 calories or less. “About five years ago we wanted to do something to offset the ‘Freshman 15’ ...
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